Chicken Stir-Fry
You can use any vegetable you like in this quick and simple chicken stir-fry recipe! Red pepper flakes, fresh ginger, and garlic add heat.
Bring water and rice to a boil in a saucepan over high heat.
Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 20 to 25 minutes.
Meanwhile combine soy sauce brown sugar and cornstarch in a medium glass or ceramic bowl; stir until smooth.
Stir in ginger garlic and red pepper flakes; add chicken and stir to coat.
Cover and marinate in the refrigerator for at least 15 minutes.
Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat.
Add broccoli onion carrots water chestnuts and bell pepper; cook and stir until just tender about 5 minutes.
Transfer vegetables into a dish; set aside.