Mexican Chorizo and Potato Casserole
This hearty, cheesy potato and chorizo casserole recipe with lean ground beef and black beans is perfect for feeding a hungry crowd!
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Over medium-high heat, warm up the olive oil in a big skillet.
Cook and stir the ground beef, chorizo, and onion for 5 to 7 minutes, or until the meat is browned and crumbly.
Black pepper, coriander, salt, cumin, paprika, and chili powder are used as seasonings.
Cook and stir the corn, tomatoes, and black beans for about five minutes, or until heated through.
Mixture should be transferred to a 2-quart baking dish.
In a microwave-safe bowl, combine the cream cheese and butter.
Microwave on high for one minute, or until melted.
Spread the cream cheese mixture over the meat mixture after thoroughly mixing it.
Hash browns are layered over the cream cheese mixture, then Cheddar cheese is added.