Cinnamon Sugarloaf

Cinnamon Sugarloaf

Cinnamon Sugarloaf
With maple sugar on top and made with Grape NutsĀ®, cinnamon sugarloaf is a delicious addition to your morning or afternoon tea.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Clean and grease a 9x5x3-inch loaf pan.

In a bowl, combine the flour, cinnamon, baking powder, and baking soda.

In a different bowl, combine the nugget cereal and the light cream.

Eggs should be beaten until light and foamy in another bowl.

White sugar, eggs, and cereal mixture are combined in a large bowl.

Stir the batter after adding the flour mixture to the cereal mixture.

Place prepared loaf pan with batter inside, then top with maple sugar.