With maple sugar on top and made with Grape Nuts®, cinnamon sugarloaf is a delicious addition to your morning or afternoon tea.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Clean and grease a 9x5x3-inch loaf pan.
In a bowl, combine the flour, cinnamon, baking powder, and baking soda.
In a different bowl, combine the nugget cereal and the light cream.
Eggs should be beaten until light and foamy in another bowl.
White sugar, eggs, and cereal mixture are combined in a large bowl.
Stir the batter after adding the flour mixture to the cereal mixture.
Place prepared loaf pan with batter inside, then top with maple sugar.