Coffee Shop Pumpkin Scones

Coffee Shop Pumpkin Scones

Coffee Shop Pumpkin Scones
It’s simple to make pumpkin scones at home, complete with a pumpkin spice glaze, just like the ones from the coffee shop!

Set oven to 425 degrees Fahrenheit (220 degrees C).

Cooking sheet greased.

Combine flour, sugar, and baking powder.

In a large bowl, combine 1 teaspoon each of cinnamon, salt, nutmeg, and ginger.

Add the butter and shortening and stir until the mixture is crumbly.

In a separate bowl, combine the pumpkin egg and the half-and-half; stir into the flour mixture just until combined.

Turn the dough onto a floured surface and cut out a square that is 1/2 inch thick.

Place the pizza-shaped wedges of cut dough on the baking sheet that has been prepared.

Bake for 10 to 15 minutes in a preheated oven, or until lightly browned.

Scones should be moved to a wire rack to cool.