Eggcellent Eggnog Pancakes

Eggcellent Eggnog Pancakes

Eggcellent Eggnog Pancakes
Make extra special eggnog pancakes during the holiday break for a fun, kid-friendly treat the whole family will love.

In a bowl, combine the flour, sugar, baking powder, and nutmeg by sifting and stirring.

In a different bowl, whisk together the eggnog, milk, and oil.

As soon as the batter is moistened and slightly lumpy, pour the eggnog mixture into the flour mixture and stir.

350°F should be the temperature of a medium-highly oiled griddle (175 degrees C).

Large spoonfuls of batter should be dropped onto the griddle and cooked for 3 to 4 minutes, or until bubbles form and the edges are dry.

2 to 3 minutes after flipping, cook the other side until browned.

using the remaining batter, repeat