Fried Sweet Potatoes
Fried sweet potatoes are easy to make and always a crowd-pleaser. Simply blanch sweet potatoes then slice and fry in melted butter and brown sugar.
Bring a large pot of water to a boil.
Add sweet potatoes and boil for about 4 minutes.
Remove from water and cut into 1/2-inch slices.
Melt butter in a large frying pan over medium heat.
Stir in brown sugar until dissolved adding more butter if necessary.
Add sweet potatoes and fry until golden brown and fork tender turning occasionally.