Grilled Greek Chicken

Grilled Greek Chicken

Grilled Greek Chicken
Greek chicken cooked slowly over indirect heat with a heavily seasoned marinade is succulent and delicious.

In a sizable bowl, combine the olive oil, vinegar, lemon juice, garlic, oregano, red pepper flakes, and salt.

In the thigh section and the leg section of each leg quarter, make 2 and 1 slashes, respectively, on the skin side down to the bone.

By doing so, the pieces will absorb more marinade and cook on the grill more quickly.

Kosher salt should be generously sprinkled on the chicken’s both sides.

Place in bowl with marinade, coating all surfaces completely.

Refrigerate covered for 4 to 12 hours to marinate.

Transfer chicken to a sheet pan lined with paper towels so it can slightly drain.