Light Caramel Frappe
Here is a healthier, simpler version of a creamy caramel frappe, a coffee ice cream that combines vanilla, sugar-free caramel, and low-fat milk.
Mix ice, milk, and coffee.
Blend together sucralose sweetener, vanilla extract, and two tablespoons of caramel topping.
When the ice is crushed to a thick and smooth consistency, pulse.
Pour into a tall glass or mug and top with whipped cream.
1 tablespoon of caramel syrup should be added.