Easy Onion Jam
Rice dishes or even bread are the ideal vehicles for this quick and simple balsamic vinegar and onion jam.
Heat olive oil in a saucepan over medium-high heat.
Saute onion in hot oil until soft and caramelized 10 to 12 minutes.
Add water balsamic vinegar and brown sugar; stir until sugar is dissolved and mixture is simmering.
Reduce heat to low and cook until mixture thickens and reaches desired consistency about 30 minutes.