Mushroom, Scallion, and Cheese Omelet
For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
In a bowl, whisk the eggs, milk, salt, and pepper.
In a skillet, heat the oil over medium heat.
Add the mushrooms and stir-fry for 5 minutes, or until soft.
Add the green onions and cook for 1 minute, or until just softened.
Place the beaten eggs inside.
Cook and stir for 2 to 3 minutes, or until the edges begin to harden.
Sprinkle Cheddar cheese on top after flipping.
Cook for 1 to 2 minutes, or until cheese is melted and the egg is set.
Toss more Cheddar cheese on top after folding the omelet in half.