Pasta Salad with Homemade Dressing
A homemade Italian pasta salad dressing takes this simple pasta salad loaded with veggies, cheese, pepperoni, and olives to a whole new level! Perfect for weekday lunches or picnics.
Bring a large pot of lightly salted water to a boil.
Add rotini and cook until tender yet firm to the bite 8 to 10 minutes.
Drain rinse with cold water and drain again.
Transfer drained cooked pasta to a large bowl.
Add pepperoni provolone cheese red onion cucumber bell peppers olives parsley and Parmesan cheese.
Mix olive oil vinegar garlic basil oregano ground mustard salt and pepper for dressing in a jar with a lid.
Seal the jar and shake until well combined.