I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 5×9 inch loaf pan.
In a large bowl mix the turkey buffalo bread crumbs dry onion soup mix Parmesan cheese Italian seasoning egg dill dip blue cheese dressing and Worcestershire sauce.
Transfer to the prepared loaf pan.
Cover with aluminum foil and bake 45 minutes in the preheated oven.
Remove foil and continue baking 15 minutes to an internal temperature of 160 degrees F (70 degrees C).
Let stand 10 minutes before slicing.