Cheesecake Cookies
Using ingredients from the pantry, these chewy, freezer-safe cheesecake cookies create a delectable dessert fit for a party.
Preheat the oven to 325 degrees F (165 degrees C).
Combine flour sugar cream cheese butter eggs baking powder vanilla and salt in a bowl until a dough forms.
Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color 10 to 14 minutes.
Let cool for at least 10 minutes.
Sprinkle with powdered sugar.