Fabulous Olive Salsa by James
Making a zingy salsa with black and green olives, white onions, and green chiles is simple with a food processor.
Drain green and black olives and green chiles in a colander.
Chop white onion in a food processor pulsing several times.
Add green and black olives green chiles tomatoes olive oil red wine vinegar garlic and hot sauce to the processor.
Pulse several more times to mix; process until chunky 20 to 30 seconds.