Wedding Cake Icing

Wedding Cake Icing

Wedding Cake Icing
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Mix shortening water vanilla almond extract and half of the powdered sugar with a mixer for 5-10 minutes.

(it’s very important to mix this long) Add the rest of the powdered sugar and beat just enough to mix in.

Add additional water for desired consistency.

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake
This beautiful sour cream coffee cake with a cranberry swirl is delicious for breakfast on Thanksgiving day, or to eat while watching the parade!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Clean, flour, and grease a 10-inch tube pan.

Butter and sugar are whipped together in a sizable bowl until light and fluffy.

Stir in almond extract after adding each egg one at a time.

Combine the flour, baking powder, baking soda, and salt; stir alternately with the sour cream into the creamed mixture.

Put a third of the batter into the tube pan that has been prepared.

Mix the batter with half of the cranberry sauce.

Continue until the batter is on top.

Big Game Hot Wings

Big Game Hot Wings

Big Game Hot Wings
Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.

In a large pot over medium heat, bring the water, vinegar, sugar, hot pepper sauce, and red pepper flakes to a boil.

Combine the sauce with ketchup and yellow mustard.

Add the orange and stir.

Bring sauce back to a boil, then reduce heat to low and simmer for 2 to 4 hours, or until thickened.

Set oven to 350 degrees Fahrenheit (175 degrees C).

In a sizable baking dish, arrange the chicken wings.

Within 30 to 45 minutes, bake the wings in the preheated oven until they are browned and no longer pink.

To serve, combine the sauce with the baked wings.

Best Pressure Cooker Sticky BBQ Ribs Ever

Best Pressure Cooker Sticky BBQ Ribs Ever

Best Pressure Cooker Sticky BBQ Ribs Ever
Cooking baby back ribs in an Instant Pot over apple cider seals in the sweetness once they’re dunked in garlicky BBQ sauce and baked to sticky perfection.

To about 1/2 inch below the rack line, add apple cider to an 8-quart multipurpose electric pressure cooker (like an Instant Pot®).

Salt, pepper, and paprika should all be stirred in.

Place rack inside and fully heat the liquid before adding the ribs.

Lock the lid by closing it.

Set the timer for 27 minutes while choosing high pressure in accordance with the manufacturer’s instructions.

Give the pressure 10 to 15 minutes to build.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Place a roasting rack inside a baking pan.

Sauteed Spinach with a Twist

Sauteed Spinach with a Twist

Sauteed Spinach with a Twist
Sauteed spinach is given a sweet twist by golden raisins. This dish of sweet and savory ingredients is nicely balanced by a sprinkle of Parmesan cheese and a small amount of chicken broth.

With tongs, turn the spinach in the olive oil that has been heated in a saucepan over medium heat until it is evenly coated.

Cook for about 4 minutes, turning occasionally, until just wilted.

Garlic powder, parmesan cheese, golden raisins, and chicken broth should be added.

Up until the cheese has melted and the raisins are full, cook and stir the spinach mixture.

one to two minutes

Greek Easter Bread

Greek Easter Bread

Greek Easter Bread
Orange juice is used in both a dough made with high-gluten flour and in an icing to go over the top of this delightful risen Greek-style bread loaf traditionally served at Easter.

Mix 2 cups flour and yeast together in the bowl of a stand mixer.

Stir milk butter sugar and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).

Pour the milk mixture into the flour mixture add eggs and beat on low speed for 30 seconds.

Increase speed to high and beat for 3 minutes more.

Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.

Fit the mixer with a dough hook.

Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.

Burton’s Southern Fried Chicken with White Gravy

Burton's Southern Fried Chicken with White Gravy

Burton’s Southern Fried Chicken with White Gravy
Make traditional buttermilk fried chicken using this recipe, along with a decadent pan gravy. For up to two days, the chicken can be marinated.

In a bowl, combine buttermilk, 1 teaspoon cayenne pepper, onion powder, parsley, tarragon, sage, and paprika.

Place the pieces of chicken breast in the buttermilk mixture, stir to coat, and marinate for at least 8 hours in the refrigerator (up to 2 days).

Use a colander to drain the chicken pieces.

In a large, resealable plastic bag, combine 2 cups all-purpose flour, garlic salt, onion salt, 1 teaspoon cayenne pepper, salt, and black pepper.

In a bowl, whisk eggs with 2 tablespoons milk.

Add salt and black pepper to taste.

In a big, heavy skillet over medium-high heat, heat the grapeseed oil until a pinch of flour dropped into the oil sizzles.

Put half a cup of all-purpose flour in a small bowl.

2-Ingredient Ice Cream

2-Ingredient Ice Cream

2-Ingredient Ice Cream
Whipping cream and sweetened condensed milk are the only two ingredients in this simple-to-make, delicious ice cream recipe.

Condensed milk is added, and the cream is then thoroughly combined and thickened in a chilled glass or metal bowl using an electric mixer.

Transfer the mixture to a shallow container, wrap it in plastic wrap, and freeze for about 6 hours or until solid.

Pressure-Cooked Salsa Verde Pork and Rice

Pressure-Cooked Salsa Verde Pork and Rice

Pressure-Cooked Salsa Verde Pork and Rice
With this recipe for salsa verde pork and brown rice, which are pressure cooked simultaneously in different bowls using the time-saving Pot-in-Pot technique, weekly meal prep is a breeze!

Pork cubes should be put in a medium bowl.

In order to evenly coat the meat, add the oregano, cumin, salt, coriander, and pepper.

Drain the rice after giving it a cold water rinse through a fine mesh strainer.

In an oven-safe bowl that will fit inside your pressure cooker, add 1 teaspoon oil.

In the bowl, add the salt and rice.

Place aside after adding 1 3/4 cups plus 1 tablespoon of water.

In a 6-quart electric pressure cooker, heat 2 tablespoons of oil on high heat in the Saute mode.

Cook pork in batches for 5 to 6 minutes per batch, or until just lightly browned.

Turn off the stove.

Stir in the salsa verde to ensure even distribution.

Easy Roasted Oyster Mushrooms

Easy Roasted Oyster Mushrooms

Easy Roasted Oyster Mushrooms
Any meal will go well with this simple, 4-ingredient recipe for roasted oyster mushrooms.

Cut off tough ends of mushroom stems and discard.

Place mushrooms in a large bowl.

Add olive oil salt and pepper to mushrooms; stir until evenly combined.

Let mushrooms sit to absorb oil while the oven preheats.

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with aluminum foil.

Spread mushrooms in a single layer onto the prepared baking sheet.

Roast in the preheated oven for 12 minutes.

Using tongs flip mushrooms over and continue roasting to desired doneness about 10 minutes more.