Arakas Latheros (Greek Peas with Tomato and Dill)
Arakas latheros is a traditional Greek recipe for peas with tomato and dill cooked in lots of olive oil and served with crusty bread and feta.
In a saucepan, warm the olive oil over medium heat.
In hot oil, cook and stir onions for about 5 minutes, or until soft but not browned.
Add the following: potatoes, tomatoes, dill, peas, and salt.
If the tomato liquid is insufficient, add water.
Stir well before bringing to a boil.
Reduce heat and cook peas and potato partially covered for about 30 minutes, or until soft.
Before serving, make sure that all of the tomato’s water has evaporated.