Arakas Latheros (Greek Peas with Tomato and Dill)

Arakas Latheros (Greek Peas with Tomato and Dill)
Arakas latheros is a traditional Greek recipe for peas with tomato and dill cooked in lots of olive oil and served with crusty bread and feta.

In a saucepan, warm the olive oil over medium heat.

In hot oil, cook and stir onions for about 5 minutes, or until soft but not browned.

Add the following: potatoes, tomatoes, dill, peas, and salt.

If the tomato liquid is insufficient, add water.

Stir well before bringing to a boil.

Reduce heat and cook peas and potato partially covered for about 30 minutes, or until soft.

Before serving, make sure that all of the tomato’s water has evaporated.