Moroccan Chicken Tagine

Moroccan Chicken Tagine

Moroccan Chicken Tagine
This sweet and savory Moroccan chicken tagine simmers chicken with apricots and raisins while being seasoned with a spice mixture that includes cinnamon and cumin.

Make the spice mix: Mix cinnamon cumin turmeric coriander ginger mint salt and pepper together in a bowl.

Measure out 1/2 cup spice mix and set remaining mix aside for another use.

Make the tagine: Bring a small pot of water to a boil.

Add apricots and raisins and cook until soft about 5 minutes.

Drain reserving 1/2 cup cooking water.

Place chicken and 1/2 cup reserved spice mix into a bowl; toss until thoroughly coated.