Moroccan Chicken Tagine
This sweet and savory Moroccan chicken tagine simmers chicken with apricots and raisins while being seasoned with a spice mixture that includes cinnamon and cumin.
Make the spice mix: Mix cinnamon cumin turmeric coriander ginger mint salt and pepper together in a bowl.
Measure out 1/2 cup spice mix and set remaining mix aside for another use.
Make the tagine: Bring a small pot of water to a boil.
Add apricots and raisins and cook until soft about 5 minutes.
Drain reserving 1/2 cup cooking water.
Place chicken and 1/2 cup reserved spice mix into a bowl; toss until thoroughly coated.