Art’s Graham Cracker Cookies
Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
Preheat an oven to 350 degrees F (175 degrees C).
Arrange the graham crackers in a single layer on a baking sheet making sure the crackers touch each other.
Heat the butter margarine and white sugar in a saucepan over medium heat until the sugar is dissolved about 2 minutes.
Stir in the pecans.
Spread the butter mixture over the graham crackers.
Bake in the preheated oven until butter mixture is absorbed 8 to 10 minutes.
Immediately transfer the crackers to cool on aluminum foil or wax paper.
Once cooked break crackers into bite-sized pieces.