Miso Honey Dressing
This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
Use a food processor or blender to combine the soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste.
Process on low speed until combined.
As the food processor is running, stream honey into it gradually until it is smooth.
Sesame oil should be incorporated into the mixture slowly and evenly.
Olive oil should be added to the food processor gradually until the dressing is smooth.