Bacon Cheese Frittata

Bacon Cheese Frittata

Bacon Cheese Frittata
This baked frittata recipe is simple to make with pantry staples for a quick-and-easy crustless quiche that’s loaded with Cheddar, bacon, and onion.

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 7×11-inch baking dish.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes.

Drain bacon slices on paper towels.

Crumble and set aside.

Whisk eggs milk melted butter salt and pepper together in a bowl; pour into the prepared baking dish.

Sprinkle with green onions and crumbled bacon.

Cover with Cheddar cheese.