Basic Baked Spaghetti
This easy baked spaghetti casserole recipe is a delicious version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Using a large skillet over medium-high heat, cook the beef for 8 to 10 minutes, or until crumbly and browned.
Beef is stirred into spaghetti sauce.
Lower the heat, then simmer.
While waiting, heat up a sizable pot of water that has been lightly salted.
Add spaghetti and stir.
Cook for 8 to 10 minutes, or until al dente.
Drain.
Mix the spaghetti into the meat mixture.
To a 9×13-inch dish, transfer.
Add Cheddar cheese on top.