Blueberry-Ginger Fizz

Blueberry-Ginger Fizz

Blueberry-Ginger Fizz
Perfect for non-drinkers and people who are watching their waistlines, this “mocktail” is light and refreshing and a nice option for a holiday party.

Bring blueberries water sugar and ginger to a boil in a saucepan over medium-high heat.

Reduce heat to a simmer and cook for 5 minutes crushing the blueberries occasionally with a masher.

Remove from heat and let cool about 10 minutes.

Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries.

Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.

Place crushed ice in a glass.

Add reserved blueberry-ginger syrup and orange juice.

Top off with club soda and stir to combine.

Garnish with orange slice.