Potato Rolls
For fluffy, moist, delicious potato buns that are ideal for sandwiches and hamburgers, try this recipe for potato rolls. They also freeze well!
Dissolve yeast in warm water in a bowl.
Let stand until yeast softens and begins to form a creamy foam about 5 minutes.
Mix milk mashed potatoes shortening sugar and salt together in a bowl; add yeast mixture and egg.
Stir in 2 cups flour until incorporated.
Stir in remaining 2 1/2 cups flour to make a soft dough.
Transfer dough to a lightly floured surface and knead until smooth and elastic about 7 minutes.
Place dough into a lightly greased bowl and turn once to coat all sides with oil.
Cover the bowl and set in a warm place until dough has doubled in size about 1 hour.