Braised Cucumbers
Six ingredients make up this delicious recipe for braised cucumbers, a mouth-watering side dish that goes with almost any main dish.
Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest 30 minutes to 1 hour.
Drain cucumbers and discard any accumulated liquid.
Melt butter in a large skillet over medium-high heat.
Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change 5 to 10 minutes.
Transfer cucumbers to a serving dish; season with lemon juice mint and black pepper.