Cauliflower Chicken Fried Rice

Cauliflower Chicken Fried Rice

Cauliflower Chicken Fried Rice
This chicken and vegetable stir-fry, which cooks up quickly and is lighter than the grain-based version, is made with cauliflower rice as the base.

Stir chicken 1 tablespoon soy sauce brown sugar 1 teaspoon sesame oil and cornstarch together in a large bowl.

Heat a wok or large saucepan over high heat.

Swirl in 1 tablespoon vegetable oil.

Spread chicken mixture in a single layer over the surface of the wok; cook for 1 minute.

Flip and toss chicken.

Spread out again; cook and stir for 2 minutes more.

Transfer chicken to a plate.

Heat remaining 2 tablespoons vegetable oil in the wok over medium heat.

Add light green part of the scallions garlic and ginger; cook and stir until fragrant and softened 1 to 2 minutes.