Chocolate Lovers Cheesecake
A chocolate cheesecake with a chocolate cookie crust that is both easy to make and delicious.
Set oven to 350 degrees Fahrenheit (175 degrees C.) Heat chocolate in the top of a double boiler, stirring occasionally, until it is melted and smooth.
Take the food off the heat and let it cool until lukewarm.
The cream cheese, sugar, and vanilla should be thoroughly combined in a big bowl.
Add each egg slowly after the other.
Add melted chocolate and blend.
filling into the crust.
Bake for 40 minutes, or until the filling is set, in a preheated oven.
Let it cool.
3 hours minimum of refrigeration before serving