Date-Marshmallow Waldorf Salad
This recipe was passed down to me by my grandmother. A light, fluffy marshmallow cream is used to dress the apples, celery, dates, and walnuts. It’s excellent, and kids seem to adore it.
Place the apples in a medium serving bowl and sprinkle with sugar lemon juice and salt.
Stir in the celery dates and walnuts.
In a separate bowl whip the cream with an electric mixer until it can hold a peak.
Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows.
Refrigerate for at least 1 hour before serving.