Grilled Veggie Skewers
Colorful veggie kabobs packed with garden produce (and pineapple!) brighten any meal. Serve them as a light, summery main course or flavorful side.
Preheat a grill for medium heat and lightly oil the grate.
Alternately thread pineapple chunks zucchini slices yellow squash slices mushrooms onion chunks tomatoes and bell pepper chunks onto skewers.
Whisk olive oil basil oregano salt and black pepper in a bowl; brush some of the mixture over vegetables.