Instant Pot Chicken and Gravy

Instant Pot Chicken and Gravy

Instant Pot Chicken and Gravy
With homemade gravy and boneless, skinless chicken breasts, you can enjoy a roast chicken dinner without spending as much time in the kitchen. Add mashed potatoes if desired.

In a small bowl, mix the salt, paprika, thyme, pepper, garlic powder, and sage.

Chicken breasts’ thicker end should be pounded to a thickness of about 1 inch.

Rub on both sides after sprinkling with seasonings.

Saute function and high heat should be selected when a multipurpose pressure cooker (such as the Instant Pot®) is turned on.

Chicken breasts should be browned for 2 to 3 minutes on each side in hot olive oil.

Placing the chicken on a plate.

Adding chicken stock after scraping any browned bits from the bottom of the pot.

Disconnect the pot.

Chicken breasts should be placed on a trivet inside the pot.

Lock the lid by closing it.

According to the manufacturer’s recommendations, choose high pressure; set the timer for 5 minutes.

ten to fifteen minutes for the pressure to rise