Kentucky Bourbon Onion Dip
This sweet, tangy, and creamy bourbon-infused dip is the ideal dipping companion for chicken fries or chips.
Mix water bourbon and Gravy Mix in small bowl until well blended.
Melt butter in large skillet on medium heat.
Add onions; cook and stir 10 minutes or until softened and golden brown.
Stir gravy mixture into skillet.
Bring to boil.
Reduce heat and simmer 5 minutes or until thickened.
Remove from heat.
Mix sour cream and mayonnaise in medium bowl.
Stir in cooled onion mixture.
Sprinkle with green onions.
Refrigerate at least 1 hour.
Serve with chicken fries or chips.