Lyonnaise Potatoes

Lyonnaise Potatoes

Lyonnaise Potatoes
These Lyonnaise potatoes are a simple combination of par-boiled potatoes and caramelized onions baked in butter that taste absolutely extraordinary.

Preheat the oven to 400 degrees F (200 degrees C).

Peel potatoes and cut them into 1/2-inch slices.

Place in a pot and cover with water; bring to a boil.

Boil for 2 minutes then drain and set aside.

Heat a large oven-proof skillet over medium-high heat.

Pour in olive oil then add onions.

Saut until lightly caramelized 8 to 10 minutes.

Stir in garlic and saut until onions are deep brown and garlic is soft.

Transfer mixture to a bowl.