Mac and Cheese Casserole with Imitation Crab
With the addition of imitation crab and seafood seasoning, a basic mac and cheese casserole is elevated.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Grease a 1 1/2-quart casserole dish very lightly.
Rotini should be cooked in a large pot of lightly salted water at a boil for 8 minutes or until tender but still firm to the bite.
Transfer to a big bowl after draining.
Including condensed soup Seafood seasoning with imitation cheddar cheese and crab milk Add pepper and cajun seasoning to the rotini and combine the ingredients.
Add to the casserole dish that has been prepared.
Spread evenly over the casserole mixture by combining the bread crumbs and melted butter in a small bowl until the crumbs are moist.
Cook for about 30 minutes in the preheated oven, or until the topping is bubbly.