Old Bay Potatoes

Old Bay Potatoes

Old Bay Potatoes
For this quick and simple side dish, red potatoes are boiled in a flavorful mixture of Old Bay, thyme, and garlic.

Bring a sizable pot’s half-full of water to a boil.

Add thyme and garlic seafood seasoning after lowering the heat to medium.

Add potatoes after cooking for 2 minutes.

Drain some of the water mixture so that the potatoes are covered with a thin layer.

Cook for 10 minutes or until tender over low to medium heat.

Drain, then plate.