Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Quesadillas filled with Manchego cheese and zucchini blossoms (quesadillas de flor de calabaza) are very popular in Mexico–a tasty and beautiful variation of the classic snack.
In a cast iron skillet set over medium heat, melt bacon grease.
In the skillet, put the tortillas.
Add 3 zucchini blossoms and 1 slice of Manchego cheese to the top of each tortilla.
Half-fold tortillas.
Cook for 2 to 3 minutes, or until cheese begins to melt and tortillas are just beginning to brown.
When the cheese has melted and the other side is crispy and lightly browned, flip the burger.