Double Chocolate Brownie Cake
Beware, chocolate lovers! Very tasty! Cake mix, instant pudding, sour cream, and chocolate chips are used to make this simple Bundt cake.
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 10-inch Bundt pan.
Have all ingredients at room temperature.
In a large bowl stir together cake mix and pudding mix.
Make a well in the center and pour in eggs sour cream oil and water.
Beat on low speed until blended.
Scrape bowl and beat 4 minutes on medium speed.
Stir in chocolate chips.
Pour batter into the prepared pan.
Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.