Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares
In these simple baked bars, a homemade oat-based crust is topped with a sweet and sour rhubarb cheesecake filling.

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 9×13-inch baking pan with cooking spray.

Combine flour oats brown sugar and cinnamon in a bowl.

Cut in butter until coarse and crumbly.

Press into the bottom of the prepared pan to form a crust reserving about 1/3 cup for topping.

Mix cream cheese sugar eggs vanilla extract vanilla butter and nut flavoring and cinnamon together in a bowl until smooth.

Stir in rhubarb.

Pour filling on top of crust.

Sprinkle with the reserved crumble.

Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean 45 to 50 minutes.

Remove from the oven and let cool completely before cutting into squares.