Salmon Tuna Patties
Both children and adults enjoy the milder flavor and crunchy cracker coating of these simple-to-make salmon and tuna patties.
With your hands, combine the egg, salmon, tuna, and crushed saltines in a large bowl.
Form the mixture into 6 patties.
Sprinkle flour on the patties.
A big skillet with medium heat is used to heat the oil.
Patties should be gently placed into hot oil, covered, and fried until crispy.
10–15 minutes for each side