Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Buffalo Chicken Lasagna
All the ingredients for Buffalo chicken wings are layered in noodles in this decadent and creamy Buffalo chicken lasagna recipe.

Place chicken in a single layer in a large pot and add enough chicken stock to cover; season with paprika 1 teaspoon salt and cayenne pepper.

Bring stock to a boil reduce heat to medium and simmer until chicken is no longer pink in the center 15 to 20 minutes.

Shred chicken.

Bring a large pot of lightly salted water to a boil.

Cook lasagna noodles in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes.


Arrange noodles on a sheet of aluminum foil or parchment paper and spray with cooking spray to prevent sticking.

Heat olive oil in a skillet over medium heat; cook and stir celery and onion until just starting to soften about 5 minutes.