Sopa de Fideos
This recipe for sopa de fideos (tomato soup with crispy pasta) is simple and easy to make at home. Tastes just like the one at Mexican restaurants.
Place tomatoes onion and garlic into a blender; pulse several times to get the mixture moving then blend until smooth 30 seconds to 1 minute.
Heat olive oil in a skillet over medium-low heat; stir in fideo pasta.
Fry pasta gently stirring often until golden brown 2 to 5 minutes.
Remove from heat.
Pour tomato mixture into a large saucepan; stir in chicken broth and noodles.
Bring to a boil then reduce heat to medium-low and simmer until noodles are tender 7 to 8 minutes.
Season with salt and pepper; stir in cilantro and cook until warmed through.