Spinach Stuffed Chicken Breast
This is a hotter variation of chicken breasts stuffed with spinach. They are tasty and tender, and they also have a nice appearance.
Preheat the oven to 375 degrees F (190 degrees C).
Place spinach in a large glass bowl and heat in the microwave for 3 minutes stirring every minute or so or until wilted.
Stir in sour cream pepperjack cheese and garlic.
Lay the chicken breasts out on a clean surface and spoon some of the spinach mixture onto each one.
Roll up chicken to enclose the spinach then wrap each chicken breast with two slices of bacon.
Secure with toothpicks and arrange in a shallow baking dish.