Air Fryer Chicken Piccata
Tender and crispy breaded chicken fillets are air-fried and served with a lemon, caper, and butter sauce in this version of chicken piccata.
Put the eggs, 1 tablespoon lemon juice, and garlic powder in a bowl and whisk to combine before setting up your dredging station.
Next, make your flour mixture by mixing the following ingredients with a fork: flour, Parmesan cheese, parsley, and salt in a large, shallow bowl (or pie plate).
As directed by the manufacturer, heat an air fryer to 375 degrees F (190 degrees C).
Cooking spray should be applied to the fryer’s bottom insert.
Use a meat mallet to pound your chicken fillets until they are uniformly thin (first cover them in plastic wrap).