Beer-Boiled Shrimp with Old Bay
Boiling shrimp in beer and Old Bay seasoning is an easy, foolproof cooking technique that always produces perfectly flavored shrimp that are perfect for a main dish or an appetizer.
Salt and beer seafood seasoning are combined in a sizable stockpot or saucepan over high heat.
Add both lemon rinds to the beer mixture and squeeze the juice from both lemon halves into it.
Stir and heat until boiling.
Boil for ten minutes with the lid on the pot.
Add the shrimp to the simmering liquid, cover it once more, and then turn off the heat.
When the shrimp are bright pink on the outside and the meat is opaque, which takes about 3 minutes, transfer them to serving bowls.