Corny Corn Bread (Vegan and Wheat-Free)
Chia seeds, sucanat, agave, and spelt flour are some of the unique ingredients you’ll need to achieve this corn bread recipe made with spelt.
Preheat oven to 375 degrees F (190 degrees C).
Grease a loaf pan.
Soak chia seeds in warm water in a bowl for 5 minutes; drain.
Blend chia seeds in a blender until smooth; add sucanat and agave nectar.
Blend the mixture again until smooth.
Sift cornmeal spelt flour baking powder and salt into a large mixing bowl.
Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.