Meat Candy

Meat Candy

Meat Candy
Bacon-wrapped little smoked sausages bake in brown sugar with a pinch of cayenne pepper to make sweet and savory appetizer bites.

Set oven to 400 degrees Fahrenheit (200 degrees C).

A big baking pan should be lined with aluminium foil.

Brown sugar and cayenne pepper are combined in a bowl.

Each smoked sausage should be wrapped in a piece of bacon and fastened with a toothpick.

Put the wrapped sausages in the baking dish you just prepared.

Sausage wraps should be covered with brown sugar to a depth of about 1/2 inch.

Wrap aluminium foil tightly around the pan.

For 20 minutes, bake in the preheated oven.

Heat the oven to 450 degrees Fahrenheit (230 degrees C).

Take the foil out of the pan.

Continue baking in the warm oven for another 30 to 40 minutes, or until the brown sugar has melted and thickened.