Erupting Volcano Cake
This chocolate volcano cake with erupting orange marshmallow fluff and candy lava is perfect for birthdays and will delight kids and adults alike!
Preheat oven to 350 degrees F (175 degrees C).
Grease one angel food cake pan for the base cake layer and one fluted tube pan (such as Bundt) for the top cake layer.
For the base cake layer: Combine 1 chocolate cake mix 1 1/3 cup water 3 eggs and 1/2 cup melted butter in a large bowl; beat with an electric mixer on low speed about 30 seconds.
Increase speed to medium and continue to beat scraping bowl occasionally until batter is smooth about 2 minutes.
Pour into prepared angel food cake pan.