Pan-Seared Salmon
Learn how long to cook salmon on the stove with this quick and easy recipe for pan-seared salmon fillets that are seasoned with capers and lemon.
Preheat a large heavy skillet over medium heat for 3 minutes.
Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.
Sprinkle with capers salt and pepper; cook for 3 minutes on one side.
Turn salmon fillets over; continue to cook until salmon flakes easily with a fork about 5 minutes.