R&M’s Milk Toast

R&M’s Milk Toast
This milk toast recipe involves soaking white bread in warm, sweetened milk before it is quickly browned on the stove.

Stir together milk and sugar in a saucepan until well combined.

Bring to a boil over medium-high heat being careful that the milk doesn’t burn.

Remove from heat and allow to cool slightly.

Soak bread in the sweetened milk.

Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides.

Serve hot with maple syrup.