R&M’s Milk Toast
This milk toast recipe involves soaking white bread in warm, sweetened milk before it is quickly browned on the stove.
Stir together milk and sugar in a saucepan until well combined.
Bring to a boil over medium-high heat being careful that the milk doesn’t burn.
Remove from heat and allow to cool slightly.
Soak bread in the sweetened milk.
Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides.
Serve hot with maple syrup.