Vanilla Wafer Cake IV

Vanilla Wafer Cake IV

Vanilla Wafer Cake IV
Instead of flour, this amazing tube cake uses a box of vanilla wafers. It is especially tasty because of the pecans and coconut!

Set oven to 325 degrees Fahrenheit (165 degrees C).

A 10 inch fluted tube pan, such as a Bundt®, should be floured and greased.

Coconut and ground pecans should be combined and set aside.

Butter and sugar are whipped together in a sizable bowl until light and fluffy.

One at a time, beat in the eggs.

The milk and crushed wafers are added in alternate batches.

Add the ground pecans and coconut together.

Fill the pan with the batter.

A toothpick inserted into the center of the cake should come out clean after 60 minutes of baking in the preheated oven.

Observe cooling