Vegan Spinach Artichoke Dip
Perfect for parties, this vegan dip packs all the taste of traditional spinach artichoke dip minus the dairy.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Cheese and artichoke hearts combined In a big bowl, combine spinach flour, garlic salt, thyme, and red pepper flakes.
Spray cooking spray in a sizable nonstick baking pan; add the artichoke mixture to pan.
Bake in the preheated oven for about 25 minutes, or until the centre is hot and the dip is bubbling.
Sprinkle Parmesan-style cheese on top of the dip.