Best Butternut Squash Soup Ever
This pureed butternut squash soup is made with chicken stock as the base and is spiced with garlic, thyme, cumin, and allspice.
Melt the butter in a large pot over medium heat; cook the onion garlic and thyme in the hot butter until the onion has softened about 5 minutes.
Add the squash and chicken stock; bring to a simmer and cook until the squash is tender 10 to 15 minutes.
Crumble the bouillon into the soup; season with cumin allspice salt and pepper; remove from heat.