Fresh Cranberry Salsa
An original and much more flavorful fresh take on cranberry sauce from the store. Fast and simple too!
In a food processor, add the cranberries and pulse several times to finely chop them.
They ought to still be somewhat textured.
Stir in the sugar, orange liqueur, cucumber, celery, and jalapeno after transferring to a serving bowl.
15 minutes should pass before serving at room temperature to allow flavors to meld.