Chef John’s Corned Beef Hash

Chef John's Corned Beef Hash

Chef John’s Corned Beef Hash
A little roasted tomato salsa is the secret ingredient in Chef John’s diner-style corned beef hash recipe.

Place potatoes in a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until almost tender but still firm about 15 minutes.

Drain and finely chop.

Cook beef in a large cast iron or nonstick skillet over medium heat until fat begins to render.

Stir green onions salt and pepper into beef.

Add garlic and butter; cook and stir until butter is melted and garlic is fragrant 1 to 2 minutes.

Stir potatoes salsa and a pinch of salt into beef mixture.

Pat mixture down in the skillet with a spatula and divide hash into 4 sections.