Chef John’s Corned Beef Hash
A little roasted tomato salsa is the secret ingredient in Chef John’s diner-style corned beef hash recipe.
Place potatoes in a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until almost tender but still firm about 15 minutes.
Drain and finely chop.
Cook beef in a large cast iron or nonstick skillet over medium heat until fat begins to render.
Stir green onions salt and pepper into beef.
Add garlic and butter; cook and stir until butter is melted and garlic is fragrant 1 to 2 minutes.
Stir potatoes salsa and a pinch of salt into beef mixture.
Pat mixture down in the skillet with a spatula and divide hash into 4 sections.